Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first, tea was usually drunk after dinner in the evening. No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a pie
ce of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.
【小題1】Which of the following is true of the introduction of tea into Britain?
| A．The Britons got expensive tea from India. |
| B．Tea reached Britain from Holland. |
C．The Bri tons were the first people in Europe who drank tea. |
| D．It was not until the 17th century that the Britons had tea. |
| A．the history of tea drinking in Britain |
B．how tea became a popular drink in Br itain |
| C．how the Britons got the habit of drinking tea |
| D．how tea-time was born |
| A．in eighteenth century | B．in sixteenth century |
| C．in seventeenth century | D．in the late seventeenth century |
科目：高中英語 來源：2012屆山東濰坊市高三下學期考前仿真模擬題（一）英語試卷（帶解析） 題型：閱讀理解
India is traditionally a tea-drinking country. But, it is now gaining a new taste for coffee. This has led international coffee companies to consider opening businesses in the huge market. Local business people are also hoping to profit from the country’s tea-drinking habits. They want to open new stores that offer tea.
It is ten thirty in the morning in India. Two cafes are within meters of each other, near a college in New Delhi. And they are selling a lot of tea. Their main customers are undergraduate students.
“We have a lot of break between classes, so whenever we get time, we just go and we enjoy ourselves. It’s a lot of fun , especially when you are with people you enjoy spending time with.”
In the past ten years , cafes have become increasingly popular in India. The country’s huge young population have quickly taken to the coffee culture.
Coffee stores have spread from major cities like New Delhi and Mumbai to smaller towns. Coffee use has doubled in the last ten years . It is the success of this market that has gained the attention of companies like the American-based coffee chain Starbucks. The company will open its first store in India later this year. Other companies like Lavazza and Costa Coffee are already there.
Yet, the growth of coffee will not reduce the popularity of tea. Indians drink eight times more tea than coffee. They have been drinking tea for more than one hundred and fifty years. India is one of the world’s biggest producers of tea, which is known locally as “chai”. Outside homes and offices, it is mostly sold by small businesses on the street.
【小題1】Why do international coffee companies consider opening businesses in India?
| A．India consumes very little coffee. | B．India has a large population. |
| C．People in India now prefer coffee to tea. | D．Indians come to like the taste of coffee. |
| A．They only have tea in the cafes. |
| B．They are the main customers in the cafes. |
| C．They like enjoying coffee with friends in cafes. |
| D．They like to go to the cafes to escape lessons. |
| A．Coffee is consumed more than tea in India now. |
| B．Coffee is much more welcomed by young Indians than tea. |
| C．Coffee consumed today doubles that of ten years ago. |
| D．The growth of coffee will reduce the consumption. |
| A．Coffee stores have spread to small towns in India. |
| B．Some foreign coffee companies are trying to open Indian coffee market. |
| C．Local people worry about losing profit on tea. |
| D．Indians drink eight times more tea than coffee. |
| A．Undergraduate students are main coffee consumers in India. |
| B．Indians mainly consume both tea and coffee. |
| C．India is traditionally a tea-drinking country. |
| D．India is becoming a big new coffee consuming country. |
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科目：高中英語 來源：云南省2010屆高三下學期最后一次沖刺卷（英語） 題型：閱讀理解
American researchers say drinking tea may help strengthen the body’s defense system against infection（感染）．Doctors at Brigham and Women’s Hospital in Boston，Massachusetts，did the study．The team studied a chemical found in black，green，oolong and pekoe tea This chemical is an amino acid（氨基酸）called L-theanine．The scientists say it may increase the strength of Gamma delta T cells，which are part of the body’s defenses．
First，the researchers mixed some of these cells with antigens（抗原）found in the amino acid Antigens help the body react to infection．Then the scientists added some bacteria（細菌）．
Within twenty-four hours，the cells produced a lot of interferon，a substance that fights infection Cells not mixed with the antigens did not produce interferon．
In the second part of the study，eleven people drank five to six cups of black tea every day．Ten other people drank the same amount of instant coffee．That is dried coffee mixed with hot water．
Two weeks later，and again two weeks after that，the researchers tested the blood of all twenty-one people．They also looked at what happened when they added bacteria to the blood cells．They found that the tea drinkers produced five times more interferon after they started drinking tea The coffee drinkers did not produce interferon．
Doctor Jack Bukowski led the study He says the antigens added to the Gamma delta T cells were responsible for the increased reaction to the bacteria．He says the study also showed that the cells were able to remember the bacteria and fight them again the next time．
Earlier research already has found that tea can help prevent heart disease and cancer Doctor Bukowski says the new study must be repeated with more people．If the findings prove to be true，he says，then tea drinking might also help protect against bacterial infections．He says the amino acid L-theanine could be removed from tea and used as a drug to strengthen the body’s defenses．
73．We may know from the text that can be found in different kinds of tea．
A．Gamma delta T cells B．L-theanine
C．interferon D．bacteria
74．Tea may help strengthen the body’s defense system because it helps ．
A．the body to produce more interferon
B．the body to produce more Gamma delta T cells
C．to add some bacteria to the blood cells
D．to mix antigens with some of the cells in the body
75．According to Dr Bukowski， ．
A．the findings of the study have already proved to be true
B．he bas taken some amino acid L-theanine from tea and made a drug with it
C．further study is needed to prove the findings true
D．he is not sure whether tea can help prevent heart disease and cancer
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科目：高中英語 來源：2014屆江西省高一第一次段考英語試題 題型：閱讀理解
Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.
1.Which of the following is true of the introduction of tea into Britain?
|
A．The Britons got expensive tea from India. |
|
B．Tea reached Britain from Holland. |
|
C．The Britons were the first people in Europe who drank tea. |
|
D．It was not until the 17th century that the Britons had tea. |
2.This passage mainly discusses_____________.
|
A．the history of tea drinking in Britain |
|
B．how tea became a popular drink in Britain |
|
C．how the Britons got the habit of drinking tea |
|
D．how tea-time was born |
3.Tea became a popular drink in Britain_____________.
|
A．in eighteenth century |
B．in sixteenth century |
|
C．in seventeenth century |
D．in the late seventeenth century |
4.People in Europe began to drink tea with milk because_____________.
|
A．it tasted like milk |
|
B．it tasted more pleasant |
|
C．it became a popular drink |
|
D．Madame de Sevigne was such a lady with great social influence that people tried to copy the way she drank tea |
5.We may infer from the passage that the habit of drinking tea in Britain was mostly
due to the influence of ________.
|
A．a(chǎn) famous French lady |
B．the ancient Chinese |
|
C．the upper social class |
D．people in Holland |
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科目：高中英語 來源：20102011安徽泗縣雙語中學高一下學期第二次月考英語試題 題型：閱讀理解
Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.
1.
Which of the following is true of the introduction of tea into Britain?
A. The Britons got expensive tea from India.
B. Tea reached Britain from Holland.
C. The Britons were the first people in Europe who drank tea.
D. It was not until the 17th century that the Britons had tea.
2.
This passage mainly discusses_____________.
A. the history of tea drinking in Britain
B. how tea became a popular drink in Britain
C. how the Britons got the habit of drinking tea
D. how tea-time was born
3.
People in Europe began to drink tea with milk because.
A. it tasted like milk
B. it tasted more pleasant
C. it became a popular drink
D. Madame de Sevinge was such a lady with great social influence that people tried
to copy the way she drank tea
4.
We may infer from the passage that the habit of drinking tea in Britain was mostly
due to the influence of ________.
A. a famous French lady B. the ancient Chinese
C. the upper social class D. people in Holland
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