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Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt.

Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (軟豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat.

Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with chopsticks, but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water.

根據材料內容選擇最佳答案，并將其標號填入題前括號內。

1.When did the writer go to Hodo Soy Beanery Ockland?

A. Last Thursday. B. Last Friday. C. Last Saturday. D. Last Sunday.

2.How many people went there with the writer?

A. One. B. Two. C. Three. D. Four.

3.We can learn from the passage that the food tofu may come from ______.

A. Japan B. China C. Oakland D. Malaysia

4.The underlined word "chopstick" means "______"in Chinese.

A.筷子 B. 盤子 C. 叉子 D. 杯子

5.Which of the following is NOT true according to the passage?

A. People began to make tofu 2,000 years ago.

B. Some people use tofu as a kind of meat.

C. Douhua is one kind of firm tofu.

D. Many people eat tofu as a snack.