題目列表(包括答案和解析)
Cheongsam is one of ____ dresses in China. And many foreigners also like it very much.
|
A．traditional |
B．a most traditional |
|
C．more traditional |
D．the most traditional |
Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.
In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.
By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.
Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (飲食業) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.
At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.
“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.
Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (熱情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.
Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (風味).
Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.
Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.
“He’s so vigorous (精神飽滿的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”
1.How is Kenny different from other students?
A．He opened a cooking club in his high school.
B．He is famous on the Food Network.
C．He owned a food company at 16.
D．He loves to multi-task.
2.What does the underlined word “thrives” probably mean?
A．works energetic B．grows fast
C．learns quickly D．makes progress
3.Which of the following best describes Kenny’s cooking?
A．Traditional. B．Creative.
C．Simple. D．Strange.
4.We can conclude from the article that ______.
A．Kenny proved himself by catering his uncle’s wedding alone
B．Kenny likes to follow his mother’s recipe when cooking
C．Kenny was able to cook his first dish in primary school
D．Kenny’s success in cooking has a lot to do with his family
Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.
In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.
By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.
Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (飲食業) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.
At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.
“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.
Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (熱情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.
Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (風味).
Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.
Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.
“He’s so vigorous (精神飽滿的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”
【小題1】How is Kenny different from other students?
| A．He opened a cooking club in his high school. |
| B．He is famous on the Food Network. |
| C．He owned a food company at 16. |
| D．He loves to multi-task. |
| A．works energetic | B．grows fast |
| C．learns quickly | D．makes progress |
| A．Traditional. | B．Creative. |
| C．Simple. | D．Strange. |
| A．Kenny proved himself by catering his uncle’s wedding alone |
| B．Kenny likes to follow his mother’s recipe when cooking |
| C．Kenny was able to cook his first dish in primary school |
| D．Kenny’s success in cooking has a lot to do with his family |
Story 1
In America in 1940，the twin boys went to live with two different families almost as soon as they were born．The two brothers never saw each other again until1979，when they met by chance at a party．When they started talking to each other，they discovered some amazing similarities(相似處)．First，they found out that they both enjoyed making things out of wood．Later on，they discovered that they had both married women called Linda，and that they both had one son whose first and middle names were James and Alan．Besides，both brothers had called their dogs by the same name-Toy．As if that wasn’t enough，they also found out that they both took their family holiday at the same place every year．
Story 2
In 1996，a Filipino woman called Mrs. Jimena told other people that her three children could breathe underwater like fish．Mrs. Jimena said that her children had three small holes on the sides of their necks below each ear，and that these were like the gills(魚鰓)on fish．Mrs. Jimena said that she didn’t know how to swim and that her children were just starting to learn. Her family lives in a mountain village far from the sea． According to Mrs. Jimena，the holes in her children’s necks become larger when they are underwater, allowing them to stay underwater for up to six minutes．
Story 3
On 11th October，1994，a 10-year-old English girl called Vicky Willmore told her mother that she had a headache．Soon afterwards，Vicky began writing in mirror image(鏡像)．She wrote letters and numbers either upsidedown or back-to-front．Although she could read what she wrote，no one else could．She was examined by different doctors，but none of them could find out what was wrong with her．Vicky became very upset，and soon stopped reading and writing altogether．Instead she started watching TV all the time．On 27th ，September 1995，Vicky was watching her favourite football team，Manchester United，play on television．When the team scored a goal，she became so excited that she jumped out of her seat and fell backwards，hitting her head on a coffee table．The next day，Vicky could read and write properly again．
1．The twin brothers didn’t meet each other until _________．
A．1940 B．1979 C．1994 D．1996
2．The twin brothers_______．
A．grew up in two different families
B．didn’t have any similarities at all
C．had two sons named James and Alan
D．didn’t like making things out of wood
3．Mrs Jimena’s children could stay underwater for up to 6 minutes because ________．
A．their mother was the best swimmer
B．their village was close to the sea
C．they had holes like gills below ears
D．they bad gills like fish in their necks
4．The 10-year-old English girl changed her proper writing habit _______．
A．soon after she had a headache one clay
B．while she was watching a football match
C．when she hit her head on a coffee table
D．as soon as she stopped reading and writing
5．From the third story we know that ___________．
A．Vicky wrote backwards for nearly three years
B．doctors didn’t know what was wrong with Vicky
C．hitting one’s head can make him write backwards
D．watching football on television can cause trouble
6．This passage consists of three __________stories．
A．traditional B．historical C．frightening D．amazing
If you often have a cold, headache or backache, there is something wrong with your health. Eating healthy food 1 good for our health. .Tofu（豆腐）, milk, vegetables are healthy for us.
Tofu is a kind of traditional（傳統的） 2 food. We often 3 it in China. Now more and more people 4 other countries think tofu is good for health, 5 . They also like eating it.
Milk is 6 kind of health food. Every day you should 7 one or two glasses of milk. It can 8 us strong.
Vegetables are very important. You should eat 9 them. There are vitamin(維他命) A, B, C, D , E and so on in them.
As we know, it’s important 10 a balanced diet(均衡飲食). We must have the right kinds of food. We should also eat some pork, chicken and beef. We should eat more fruit and vegetables but less meat.
( )1 A are B is C will be D was
( )2 A Japanese B American C English D Chinese
( )3 A eat B drink C take D play
( )4 A for B with C in D at
( )5 A too B also C well D either
( )6 A the other B other C another D others
( )7 A drinking B drink C take D to take
( )8 A keep B makes C keeps D keeping
( )9 A a lot B plenty C much D a lots of
( )10 A making B to keep C keeping D to drink
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